IMPACTO DO PROCESSAMENTO E HIDROGENAÇÃO DE ALIMENTOS NO TEOR E NA ATIVIDADE DA VITAMINA K NA DIETA BRASILEIRA
Resende, Bárbara da Silva; Okwara, Franklin Chidi; Ribeiro, Geovanna Braga; Menezes, Isabella Beatriz Nunes; Plácido, Geovana Rocha;
IMPACTO DO PROCESSAMENTO E HIDROGENAÇÃO DE ALIMENTOS NO TEOR E NA ATIVIDADE DA VITAMINA K NA DIETA BRASILEIRA
O processamento térmico e a hidrogenação de óleos podem reduzir a estabilidade e a biodisponibilidade da vitamina K em alimentos amplamente consumidos no Brasil. Portanto, essas práticas devem ser ainda mais mitigadas.
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).0 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
Average
Average
Average
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