The study involves the formulation and evaluation of a Herbal foot care stick using Cinnamon (Cinnamomum verum) and Walnut (Juglans regia) to manage cracked heels, dryness and microbial infections. Phytochemical screening confirmed the presence of beneficial constituents such as flavonoids, glycosides, terpenoids and phenolic compounds. Five formulations (F1–F5) were prepared and evaluated for Physical characteristics, pH, spreadability, antioxidant activity and antimicrobial effect, melting point, stability studies. Among them, formulation F3 showed the best properties, including good consistency, suitable pH, effective spreadability, better antioxidant activity and notable inhibition of E.coli. The results conclude that the herbal foot care stick is safe, stable and effective for routine foot care