
Zamonaviy dunyoda oziq-ovqat xavfsizligi, aholining tez sur’atlarda ko‘payishi, ekologik muammolar hamda tabiiy resurslarning cheklanganligi sun’iy ovqat tayyorlash texnologiyalariga bo‘lgan ehtiyojni keskin oshirmoqda. Ushbu maqolada sun’iy ovqat tayyorlash tushunchasi, uning shakllanishi va rivojlanish bosqichlari, hozirgi kunda keng qo‘llanilayotgan zamonaviy yo‘nalishlar, xususan, laboratoriya sharoitida yetishtirilgan go‘sht, o‘simlik asosidagi oqsillar, hujayra madaniyati asosidagi mahsulotlar, 3D-ovqat bosib chiqarish texnologiyalari hamda biotexnologik usullar tahlil qilinadi.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
