
Mazkur maqolada shishaning fizik-kimyoviy tabiati, xom ashyo tarkibi, shakllanish jarayonlari hamda zamonaviy texnologik usullar tahlil qilingan. Float, puflash, presslash, ekstruziya va tolali shisha ishlab chiqarish metodlari o‘rganildi. Shuningdek, termik ishlov berish, sifat nazorati va ekologik jihatlar yoritildi. Tadqiqot natijasida shisha ishlab chiqarishning energiya samarador va ekologik xavfsiz texnologiyalarini joriy etish istiqbollari ko‘rsatildi.
shisha, float texnologiyasi, puflash, ekstruziya, tolali shisha, temperlash, annealing, xom ashyo., shisha, float texnologiyasi, puflash, ekstruziya, tolali shisha, temperlash, annealing, xom ashyo.
shisha, float texnologiyasi, puflash, ekstruziya, tolali shisha, temperlash, annealing, xom ashyo., shisha, float texnologiyasi, puflash, ekstruziya, tolali shisha, temperlash, annealing, xom ashyo.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
