Abstract Wild edible plants form a vital part of the cultural identity and nutritional practices of indigenous groups in Assam. Among the Bodo tribe, the festival of Bwisagu (coinciding with Bohag Bihu, the Assamese New Year in April) is marked by the preparation of a bitter–sour curry using verities wild plants, symbolizing regeneration and defense for the year ahead. This study documents a total of 112 wild edible plants under 96 genera and 109 families consumed on the beginning day of Bwisagu, highlighting their culinary and therapeutic roles. The conclusions emphasize the value of preserving indigenous ecological knowledge as a vital resource for cultural continuity and sustainable living. Keywords: Bwisagu, wild edible plants, Assam