
This study investigated the effects of girdling at different growth stages on the cluster structure and fruit quality of the “Khusayne beliy” grape variety. Girdling before flowering increased cluster weight, berry size, and diameter, while girdling after flowering resulted in slightly higher sugar content and lower acidity. Overall, girdling before flowering had the most positive impact on yield quality and accelerated ripening by 2–3 days.
Girdling, grape quality, Khusayne beliy, berry size, sugar content, ripening
Girdling, grape quality, Khusayne beliy, berry size, sugar content, ripening
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
