
The present study focuses on the analysis of the species diversity and phytopathogenic composition of the mycobiota associated with forage plants. The diverse chemical composition of forage plants, the specific features of fungus–substrate interactions, and the soil–climatic conditions of the investigated area have been found to influence both the species diversity and the phytopathogenic structure of the mycobiota. The results revealed that phytopathogenic fungi exhibited the highest species diversity on Medicago sativa, whereas the lowest colonization rate was observed on Artemisia vulgaris.
forage crops, mycobiota, species diversity, phytopathogenic fungi, fungal diseases, phytosanitary status.
forage crops, mycobiota, species diversity, phytopathogenic fungi, fungal diseases, phytosanitary status.
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