It is highly probable that your motivation stemmed from emotional hunger rather than physiological need, distinguishing it from eating disorders like bulimia or anorexia (Brytek‐Matera et al., 2018). This distinction is crucial because emotional eating often involves consuming highly palatable foods in response to negative emotions, a behavior that can overwrite homeostatic signals regulating food intake (Jurek & Maruda, 2024; Schnepper et al., 2023). This maladaptive response, characterized by reduced awareness of internal hunger and satiety cues, can contribute to overeating and subsequent weight gain (Frayn et al., 2018) (Brytek‐Matera et al., 2018). This behavioral pattern is reinforced by the transient alleviation of negative emotions, creating a cycle where food becomes a coping mechanism for psychological distress rather than a source of sustenance (Ackermans et al., 2023) (Jurek & Maruda, 2024). Understanding this mechanism allows for the development of targeted interventions that address the underlying emotional triggers rather than solely focusing on dietary restrictions (Godet et al., 2022). The phenomenon of emotional eating is further exacerbated by stress, which triggers the hypothalamic-pituitary-adrenal axis, increasing glucocorticoid synthesis and glucose availability, thereby reinforcing the consumption of calorie-dense foods as a coping mechanism (Jurek & Maruda, 2024). However, it is important to note that while chronic stress can lead to overeating and subsequent weight gain, acute stress often elicits a "fight or flight" response, which typically suppresses appetite and food intake (Beydoun, 2014) (Schnepper et al., 2023).