Valorization of marine side-streams through innovative green extraction techniques for the recovery of fish oil and protein hydrolysates

Authors: Otero-Logilde, Nuria; Lagoa-Costa, Borja; Méndez-Paz, Diego; Vázquez-Sobrado, Rebeca; Rodríguez-Álvarez, Martín; Baptista de Sousa, David Alonso;

doi: 10.5281/zenodo.17370854 , 10.5281/zenodo.17370855

Valorization of marine side-streams through innovative green extraction techniques for the recovery of fish oil and protein hydrolysates

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Abstract

The present work aimed at the valorization of fish by-products through the extraction of oil from salmon heads using supercritical fluids and subcritical water, and the production of bioactive peptides through bacterial fermentation processes from protein-rich by-products such as hake and shrimp. In this poster, results from fish oil extraction using green extraction techniques and fermentation hydrolysis within the VALORISH project are presented.

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ANFACO-CECOPESCA
Spain

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EC| VALORISH