Sea grapes, scientifically known as Caulerpa lentillifera, are a type of green seaweed widely consumed as a vegetable. In recent years, this seaweed has gained significant popularity in the food industry due to its palatability, nutritional benefits, and ease of cultivation. While numerous studies have been conducted on the nutritional value and other components of C. lentillifera, there is limited information available on its cultivation characteristics, production, and post-harvest practices hence this study focus on the review and document C. lentillifera, including innovative practices. Results indicated that sea grapes identified practices are potential for mass production with integration of innovative practices. The compiled data in this review emphasize the importance of careful site selection and production management, wherein the results of test planting should guide the determination of area suitability and the appropriate farming methods to be employed. Furthermore, the findings address the specific needs of farmers. published by the Journal of Biodiversity and Environmental Sciences | JBES