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PRODUCTION OF MEAT PRODUCTS

Name: PRODUCTION OF MEAT PRODUCTS
Creator: Amangeldieva Albina Salamat qizi

descriptionPublicationkeyboard_double_arrow_right Article Under curationPublisher:Zenodo

Authors: Amangeldieva Albina Salamat qizi;

doi: 10.5281/zenodo.17117134

PRODUCTION OF MEAT PRODUCTS

- Summary

Abstract

The purpose of this article is to broadly cover the meat production process and its technological foundations, and to focus on quality and safety issues. One of the main objectives of this article is to give an idea of how developed this industry is today and how the quality of products is ensured.

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