Empirical research (R-studio) - The consumer perception of local food through different types of proximity

This file contains the R Markdown output (.nb.html) of the proximity perception scale analysis, conducted as part of a doctoral dissertation (Veronika Lazlo 2025 The consumer perception of local food through different types of proximity). The document includes data preparation, psychometric testing, reliability analysis, and interpretative summaries regarding consumer perceptions of proximity dimensions (geographic, relational, and value-based). The output was generated using R and R Markdown, and includes both code and results for transparency and reproducibility. Author: Veronika LászlóAffiliation: University of Pannonia Access status: This file is accessible to reviewers via private link.

Keywords

perceived proximity, consumer research

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