
Parmotrema praesorediosum (Nyl.) Hale Phytologia 28 (4): 338. 1974. Bibliografía: Estrabou (1999). Caracteres distintivos: soralios principalmente marginales, superficie inferior marrón a blanca en el margen. Química: corteza K+ amarillo (atranorina); médula K+ amarillo pálido, C-, KC- (ácido praesorediósico). Distribución: provincia fitogeográfica del Chaco (Chaco Serrano). Se la cita por primera vez para La Rioja. Sustrato: corticícola. Material estudiado. ARGENTINA. Prov. de La Rioja: Dpto. Gral. Quiroga, Malanzán, S 30° 48´37,3´´, O 66° 34,5´1,7´´, 1228 msnm, sobre Aspidosperma quebracho-blanco, X/07, Rodríguez 41 (CORD).
Published as part of Canton, Norma, Rodríguez, Juan Manuel & Estrabou, Cecilia, 2020, La familia Parmeliaceae (Ascomycota liquenizados) en la provincia de La Rioja, Argentina., pp. 195-213 in Boletin de la Sociedad Argentina de Botanica 55 (2) on page 203, DOI: 10.31055/1851.2372.v55.n2.26451, http://zenodo.org/record/15758920
Parmotrema praesorediosum, Ascomycota, Lecanorales, Parmeliaceae, Fungi, Biodiversity, Lecanoromycetes, Parmotrema, Taxonomy
Parmotrema praesorediosum, Ascomycota, Lecanorales, Parmeliaceae, Fungi, Biodiversity, Lecanoromycetes, Parmotrema, Taxonomy
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