
Qovoq urug‘i va yog‘i bioaktiv moddalarga boyligi sababli ularning sog‘liq uchun foydali xususiyatlari katta. Shu tufayli qovoq urug‘lari tibbiyotda va oziq-ovqatda alohida o‘rinni egallaydi. Ushbu maqolada qovoq urug‘ining kimyoviy tarkibi, dorivor xususiyatlari, oziq-ovqat sanoatida qoʻllanilishi va anʼanaviy tibbiyotdagi ahamiyati tahlil qilinadi. Qovoq urug‘i asosan, oqsil, tolalar, ko‘p miqdorda to‘yintirilmagan yog‘ kislotalari, rux, fitosterollar, vitaminlar, karotenoid, tokoferollar, kabi foydali moddalar bilan boydir.
Qovoq urug'i, to'yintirlmagan yog' kislotalar, vitaminlar, minerallar, fitosterollar, omega-3, antioksidant.
Qovoq urug'i, to'yintirlmagan yog' kislotalar, vitaminlar, minerallar, fitosterollar, omega-3, antioksidant.
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| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
