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SUT SANOATIDA XAVFSIZLIKNI BOSHQARISH: HACCP TIZIMI VA AVTOMATLASHTIRILGAN TEXNOLOGIYALAR INTEGRATSIYASI

descriptionPublicationkeyboard_double_arrow_right Article 16 Jun 2025Publisher:Zenodo

Authors: Oʻrazova Umida Hayitboyevna; Ishniyazova Shahista Ashurovna;

doi: 10.5281/zenodo.15678000 , 10.5281/zenodo.15678001

SUT SANOATIDA XAVFSIZLIKNI BOSHQARISH: HACCP TIZIMI VA AVTOMATLASHTIRILGAN TEXNOLOGIYALAR INTEGRATSIYASI

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Abstract

Ushbu maqolada sutni qayta ishlash jarayonlarida oziq-ovqat xavfsizligini ta’minlash bo‘yicha zamonaviy texnologik yechimlar ko‘rib chiqiladi. Gigiyena talablariga rioya qilish, mikrobiologik xavflarni kamaytirish, ilg‘or avtomatlashtirilgan tizimlar, hamda HACCP tizimining joriy etilishi orqali xavfsizlikni oshirish usullari tahlil qilinadi.

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