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Report . 2025
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License: CC BY
Data sources: Datacite
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Kolefnisspor íslenskra matvæla (KÍM). Kartöflur, gúrkur, lambakjöt, nautakjöt og mjólk

Authors: Smárason, Birgir Örn; Hilmarsdóttir, Guðrún Svana; Samúelsdóttir, Anna Berg; Benediktsdóttir, Ása Rut; Kjeld, Alexandra; Gíslason, Eldar Máni; Ögmundarson, Ólafur;

Kolefnisspor íslenskra matvæla (KÍM). Kartöflur, gúrkur, lambakjöt, nautakjöt og mjólk

Abstract

Markmið verkefnisins Kolefnisspor íslenskra matvæla (KÍM) var að þróa samræmda og vísindalega aðferðafræði til að meta kolefnisspor íslenskra matvæla og framkvæma útreikninga á kolefnisspori fyrir valin matvæli: mjólk, nautakjöt, lambakjöt og grænmeti (kartöflur og gúrkur). Reikningar byggðust að meginhluta á lífsferilsgreiningu (LCA) samkvæmt alþjóðlegum stöðlum, en einnig var tekið mið af öðrum viðurkenndum aðferðum og regluverkum, svo sem PEF (e. Product Environmental Footprint) leiðbeiningar Evrópusambandsins og vöruflokkareglur (e. Product Category Rules, PCR), þar sem við átti. Gagnaöflun fór fram í samstarfi við innlenda framleiðendur og hagsmunaaðila. Þar sem frumgögn voru ekki aðgengileg var stuðst við alþjóðlega viðurkennda gagnagrunna til að tryggja samræmi og áreiðanleika. Verkefnið lagði jafnframt grunn að birtingu kolefnisspors í ÍSGEM gagnagrunninum og dregur fram mikilvægi samræmdrar gagnaöflunar og aðferðarfræði við stefnumótun og sjálfbærni í íslenskum matvælageira._____ The aim of the project Carbon Footprint of Icelandic Food Products (KÍM) was to develop a harmonized and scientifically sound methodology for assessing the carbon footprint of Icelandic food products and to carry out footprint calculations for selected products: milk, beef, lamb, and vegetables (potatoes and cucumbers). The assessments were primarily based on life cycle assessment (LCA) according to international standards, but additional guidance from frameworks such as the Product Environmental Footprint (PEF), and Product Category Rules (PCR) was also applied where relevant. Primary data was collected in collaboration with domestic producers and stakeholders. Where such data was unavailable, internationally recognized databases were used to ensure consistency and reliability. The project also laid the foundation for publishing carbon footprint data within the ÍSGEM food composition database and highlighted the importance of coordinated data collection and methodology in supporting sustainability and policy in the Icelandic food sector.

Keywords

food products, carbon footprint, life cycle assessment, greenhouse gas emissions, Ísland, LCA, sustainable food production, Iceland, lífsferilsgreining, gróðurhúsalofttegundir, sjálfbær matvælaframleiðsla, kolefnisspor, matvæli

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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