Pond-based shrimp farming is a prevalent aquaculture technique that substantially enhances worldwide seafood. This technique entails the cultivation of shrimp species, chiefly Penaeus monodon and Litopenaeus vannamei, within regulated pond ecosystems. Essential elements comprise pond preparation, water quality control, stocking density, regulation and the application of formulated diets. Sustainable pond-based shrimp farming prioritizes biosecurity, disease control, and environmental management to optimize productivity and minimize ecological impact. Aeration, regular water exchange and sediment control are vital for sustaining ideal growth conditions. The use of best management practices (BMPs) and technological advancements, such as automated feeding and real-time monitoring, has enhanced yields and sustainability. Pond-based shrimp aquaculture presents economic prospects in coastal areas; yet, it necessitates meticulous management to mitigate obstacles including disease outbreaks, environmental degradation, and market volatility.