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PROBIOTIK MAHSULOTLAR INSON ORGANIZMIGA TASIRI VA ULARNING SANOATDAGI AHAMIYAT

Name: PROBIOTIK MAHSULOTLAR INSON ORGANIZMIGA TASIRI VA ULARNING SANOATDAGI AHAMIYAT
Creator: Ochilova Laylo Komiljon qizi, Ismoilova Mohina Sunnatilla qizi, Sobirova Muqaddas Botirovna

descriptionPublicationkeyboard_double_arrow_right Article 06 May 2025Publisher:Zenodo

Authors: Ochilova Laylo Komiljon qizi, Ismoilova Mohina Sunnatilla qizi, Sobirova Muqaddas Botirovna;

doi: 10.5281/zenodo.15352710 , 10.5281/zenodo.15352711

PROBIOTIK MAHSULOTLAR INSON ORGANIZMIGA TASIRI VA ULARNING SANOATDAGI AHAMIYAT

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Abstract

Ushbu ishda probiotik mahsulotlar ishlab chiqarish texnologiyalari va ularning sanoatdagi amaliy ahamiyati tahlil qilinadi. Probiotiklar - inson va hayvon salomatligiga foydali taʼsir ko‘rsatadigan tirik mikroorganizmlar bo‘lib, ularning yetishtirilishi, saqlanishi va mahsulotlarga qo‘shilishi jarayonlari bayon etilgan. Asosiy eʼtibor probiotik mahsulotlarning oziq-ovqat, farmatsevtika, qishloq xo‘jaligi va kosmetika sanoatidagi qo‘llanilishiga qaratilgan. Ishda sanoatdagi mavjud muammolar va kelgusidagi rivojlanish istiqbollari ham yoritilgan. Probiotik mahsulotlarning sanoat biotexnologiyasidagi o‘rni va ularning sog‘liqni saqlashdagi ahamiyati ilmiy asosda ko‘rsatib berilgan.

Related Organizations

Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulugbek
Uzbekistan

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