Blind taste panels on goat milk, white brine goat cheese, semi-hard goat cheese with surface mould, eggs, and chicken meat originating from different farming systems were organized as part of the Code: Re-farm project. Consumer panels (with a minimum of 100 participants per site) and trained sensory panellists (at least 12 per site) assessed all products, except for goat milk, which was evaluated exclusively by trained panellists. Goat cheese was assessed in Greece (Athens and Thessaloniki), Italy, the Netherlands, and Switzerland, while eggs and chicken meat were evaluated in Greece (Thessaloniki), Italy, and the Netherlands. Goat milk assessments took place in Greece (Thessaloniki), Italy, and Switzerland. Each Excel dataset includes two accompanying memo spreadsheets that analyze the structure and presentation of the collected information.