
Global trends now focus on the environmental issue, sustainable development goals and corporate social responsibility. Businesses will now have to adapt to new data, new and innovative approaches to gain a competitive advantage and improve their sustainability performance. This bibliometric analysis deals with emerging trends and innovative practices in the field of business sustainability and specifically with sustainable food businesses. The paper highlights the trends and innovative practices related to business sustainability in the period from 2019 to 2024. Finally, the records were collected from Scopus database and analyzed using Vosviewer software tool.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
