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The article studies the dependence of the length of the shoot and shoot when shaping is applied to food grape varieties. The effect of optimal shaping on the length of the shoot and shoot was scientifically studied. According to the results of the study, when the vines planted by the Voish method were given a steep or sloping cardon shape (with the shoulders sloping), the total length of the shoot and shoot was 10.7 m higher than the control variant, and when the shape was given a normal shape (control), a steep or sloping cardon shape (with the shoulders sloping) was given the highest value for the shoot and shoot.
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popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
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