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This book explores the essential role veterinarians play in the inspection of animal-derived foods, focusing on the prevention of foodborne diseases and the protection of public health. Written by Pamela Cristina da Silva Valquerizo, a veterinarian specializing in food safety, it offers practical guidance and valuable insights for veterinary students, food inspection professionals, and everyone involved in the food production chain.
Veterinary Medicine, Food Safety, Animal-Origin Products, Zoonotic Diseases, Public Health
Veterinary Medicine, Food Safety, Animal-Origin Products, Zoonotic Diseases, Public Health
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