
The article presents the importance of immunoglobulins in the prevention of salmonellosis in industrial poultry farming. In industrial poultry farming salmonellosis flows as an intestinal toxicoinfection, shows itself as a large quantitative waste of poultry and can reflect as a food toxicoinfection for humans. Therefore, effective immunoprophylaxis of salmonellosis is the main immunoprophylactic measure in industrial poultry production. Keywords: salmonellosis, industrial poultry farming, immunoglobulins, alimentary contamination, toxicoinfection, immunoprophylaxis, enteritis
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