Views provided by UsageCounts
doi: 10.5281/zenodo.14990
{"references": ["Van den Eynden, V. and Cueva, E. (2008) 'Uso de plantas como aditivos en la alimentaci\u00f3n in L. de la Torre, H. Navarrete, P. Muriel M. et al. (eds.) Enciclopedia de las plantas \u00fatiles del Ecuador, Herbario QCA de la Escuela de Ciencias Biol\u00f3gicas de la Pontificia Universidad Cat\u00f3lica del Ecuador & Herbario AAU del Departamento de Ciencias Biol\u00f3gicas de la Universidad de Aarhus: Quito & Aarhus."]}
Data table supported book chapter on wild plants used as food additives in Ecuador.
plants, food, Ecuador
plants, food, Ecuador
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
| views | 7 |

Views provided by UsageCounts