This study aimed to report the bioactive compounds available in the fruits of Shorea robusta C.F. Gaertn. A qualitative phytochemical analysis was conducted using different extracts (aqueous, methanol, and ethanol). The results revealed the presence of various bioactive compounds, including tannins, saponins, flavonoids, phenolic compounds, reducing sugars, and steroids. These compounds have been linked to several medicinal uses, such as treating intestine infections, anti-cancer properties, antimutagenic properties, antidiabetic properties, and anti-inflammatory activities. The study highlights the potential of S. robusta fruits as a rich source of phytochemicals with therapeutic applications.