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Master thesis . 2024
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ZENODO
Thesis . 2024
License: CC BY
Data sources: Datacite
ZENODO
Thesis . 2024
License: CC BY
Data sources: Datacite
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Quality Attributes and Shelf Life of Goat´s Milk Kefir

descriptionPublicationkeyboard_double_arrow_right Thesis , Master thesis 01 Jan 2024 English Publisher:Zenodo
Authors: Ayed, Mariem;

doi: 10.5281/zenodo.14766175 , 10.5281/zenodo.14766176

handle: 10198/30718

Quality Attributes and Shelf Life of Goat´s Milk Kefir

Abstract

Thesis submitted to the School of Agriculture of the Polytechnic Institute of Bragança, Portugal, to obtain the Degree of Master in Food Quality and Safety, under the scope of the Double Diploma with Université Libre de Tunis, Tunisia.

Related Organizations
Keywords

Physicochemical, Sensory, Milk kefir, Properties, Pasteurized goat milk, Organoleptic properties, Fermented beverages, Response surface, Microbiological, Kefir grains

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green