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HISTORY OF PUBLIC CATERING IN UZBEKISTAN AT THE END OF THE 19TH CENTURY BEGINNING OF THE 20TH CENTURY

Name: HISTORY OF PUBLIC CATERING IN UZBEKISTAN AT THE END OF THE 19TH CENTURY BEGINNING OF THE 20TH CENTURY
Keywords: teahouse, restaurant, buffet, catering, service, Soviet government, sector, population

descriptionPublicationkeyboard_double_arrow_right Article 08 Nov 2024 English Publisher:Fast support and result LLC

Authors: Nasirov, Bunyod; Spanov, Meiirkhan;

doi: 10.5281/zenodo.14177123 , 10.5281/zenodo.14177122

HISTORY OF PUBLIC CATERING IN UZBEKISTAN AT THE END OF THE 19TH CENTURY BEGINNING OF THE 20TH CENTURY

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Abstract

In the article, the author describes the changes in the catering system in the late 19th and early 20th centuries, the emergence and development of new types of service in the industry, and the reaction of the population to these changes.

Related Organizations

M.Auezov South Kazakhstan State University
Kazakhstan
Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulugbek
Uzbekistan

Keywords

teahouse, restaurant, buffet, catering, service, Soviet government, sector, population

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