
This meta-review synthesizes evidence concerning individual-level psychosocial characteristics associated with alternative protein food (APF) choices. We investigated the associations between: (i) individual-level determinants based on the COM-B model (capabilities, perceived opportunities, motivation), sociodemographic factors, and (ii) indicators of APF choices (e.g., intention to eat, buy, pay, acceptance, intake). Differences in characteristics of APF made from plants, insects, mushrooms, and other APF sources were explored. The review was pre-registered with PROSPERO repository (CRD42023388694). This is a preprint of a publication. The final version of this manuscript has been published with Health Psychology Review, e-publication ahead of print, year 2024. https://doi.org/10.1080/17437199.2024.2412630 The publication is available at: https://www.tandfonline.com/doi/abs/10.1080/17437199.2024.2412630
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