Revised protocol for assessing exposure to sweeteners as part of their safety assessment under the food additives re-evaluation programme
European Food Safety Authority; EFSA FAF Panel; ARCELLA, DAVIDE; Boon, Polly; Cascio, Claudia; castle, laurence; dujardin, bruno; +7 Authors
European Food Safety Authority; EFSA FAF Panel; ARCELLA, DAVIDE; Boon, Polly; Cascio, Claudia; castle, laurence; dujardin, bruno; Gergelova, Petra; Horvath, Zsuzsanna; leblanc, jean-charles; Lindtner, Oliver; Riolo, Francesca; Shah, Romina; Tard, Alexandra;
Revised protocol for assessing exposure to sweeteners as part of their safety assessment under the food additives re-evaluation programme
The original protocol was approved by the FAF Panel on 23 July 2020 and it was originally published as EFSA supporting publication on 11 August 2020, as Annex of the Technical report. Outcome of the public consultation on a draft protocol for assessing exposure to sweeteners as part of their safety assessment under the food additives re-evaluation programme. EFSA supporting publication 2020: EN-1913. 16 pp. doi:10.2903/sp.efsa.2020. EN-1913.
EU; docx; alexandra.tard@efsa.europa.eu;
exposure assessment, protocol, sweeteners
exposure assessment, protocol, sweeteners
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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