This study uses the wet granulation process to formulate and assess a Nutraceutical tablet by Herbs containing Orange peel, Tulsi, Cinnamon, Liquorice, Mint, and Ginger. The goal of the Study is to evaluate the quality and qualities of the tablet using a variety of factors, such as Thickness, hardness, weight variation, and friability. These strong herbs are used in the tablet’s Formulation because of their nutritional and therapeutic qualities. The contents are efficiently Processed into a tablet form that may be consumed using wet granulation. Analysing the Tablet’s properties offers valuable information about its physical characteristics, which are Essential for guaranteeing both its efficacy and user acceptability. The research findings offer Potential benefits for dietary supplementing and health by advancing our understanding of the Formulation process and quality assessment of Nutraceutical tablet by herbs.