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International Journal of Advanced Research
Article . 2018 . Peer-reviewed
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International Journal of Advanced Research
Article . 2018 . Peer-reviewed
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FUNDAMENTAL STUDIES ON THE ENRICHMENT OF 3H IN WATER USING FREEZING AND MELTING POINT DIFFERENCES OF H2O AND T2O.

Authors: Nishi, Kohei; Sekimoto, Michiharu; Negishi, Toru; Yoh Katoh; Nakashima., Akihiro;

FUNDAMENTAL STUDIES ON THE ENRICHMENT OF 3H IN WATER USING FREEZING AND MELTING POINT DIFFERENCES OF H2O AND T2O.

Abstract

The method we proposed using their boiling point differences are processed during the vacuum distillation, thus was expected to reduce the enrichment processing time, however it was not effective in enriching 3H. For the method using their melting point differences, we set a beaker of solidified 3H containing water at around 1 °C and let the ice liquefy. We assumed the portion liquefied first was H2O (melting point at 0.00 °C) and the remaining portion in the beaker had enriched 3H. This remaining portion was collected in a vial and its 3H concentration was measured. The remaining potion contained 1.10 times more 3H than before the procedure, showing a small enrichment effect. Our future research will focus on improving the enrichment factor.

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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