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Formulation And Evaluation Of Vanishing Herbal Cream Of Crude Drugs

Authors: Vishal Lad*, Chandrakant Suryawanshi, Namita Jadhav, Vinod Wagh, Amit Sinhal, Gopichand Bhoi, Vijay Shastry;

Formulation And Evaluation Of Vanishing Herbal Cream Of Crude Drugs

Abstract

The purpose of present study was to formulate & evaluate vanishing herbal cream. Herbal cream offer several advantages over other creams. Method carried out to prepare herbal cream was very simple. Firstly oil phase was prepared, the mixture of stearic acid, potassium hydroxide & sodium carbonate were melted separately at 700C. Secondly aqueous phase was prepared, mixture of alcoholic extract of crude drugs, & glycerin, perfume & water heated at 700C. Then aqueous phase was added into oil phase at 700C with continuous stirring. The above prepared herbal cream was evaluated. The physical parameters such as pH, homogeneity, appearance (colour), rubout (spreadability, wetness), type of smear, emoliency were determined. The herbal formulation showed good consistency, good spreadibilty, homogeneity, pH, non greasy and no evidence of phase separation. The herbal extract containing cream substantially increased skin elasticity, hydration and decreased the skin melanin. to form Keywords: Clove , Herb, Cream, Crude, Rubout

Keywords

Clove , Herb, Cream, Crude, Rubout

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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