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ZENODO
Article . 2024
License: CC BY
Data sources: ZENODO
ZENODO
Article . 2024
License: CC BY
Data sources: Datacite
Claim

СОВЕРШЕНСТВОВАНИЕ ТЕХНОЛОГИИ ПРОИЗВОДСТВА ПОЛУКОПЧЁНЫХ КОЛБАС

descriptionPublicationkeyboard_double_arrow_right Article 21 May 2024 Uzbek Publisher:Zenodo

doi: 10.5281/zenodo.11228382

СОВЕРШЕНСТВОВАНИЕ ТЕХНОЛОГИИ ПРОИЗВОДСТВА ПОЛУКОПЧЁНЫХ КОЛБАС

Abstract

В статье приведена усовершенствованная технология производства полукопчёной колбасы, рецептура которого состоит из говядины и мясо кролика, неосновного сырья и пищевых ингредиентов. Исследовано показатели безопасности мясных продуктов.

Keywords

полукопчёная колбаса, порошок, мясо, закваска, рассол, ингредиенты, рецептура, технология, физико-химические методы.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green