There is an accumulation of toxic metal ions in an aquatic habitat that modifies the physical and chemical characteristics of water, posing a threat to aquatic organisms. The fish's body absorbs heavy metals through the gills, dorsal surface, and gastrointestinal system when they eat foodstuff that has high levels of these metals. Zinc, Lead, Mercury, Copper, Arsenic, Nickel, chromium and cadmium are the primary heavy metal contaminants responsible for inducing toxicity in fish. Oxidative stress, or oxidative damage, is the primary chemical process responsible for metal poisoning. Stress undermines a low immune system, leading to harm to organs and tissues, developmental irregularities, and reduced reproductive capacity. Due to the copious availability of vitamins, proteins, and fatty acids such as omega-3 found in fish, individuals are inclined to consume seafood as their primary nutritional source. Consequently, the aggregation of toxic metallic elements in fish tissues has a direct impact on people, causing detrimental effects that accelerate the onset of various diseases. To effectively enforce aquatic conservation regulations and protect human lives, it is imperative to investigate the origins of toxic metals and their detrimental effects on the health of fish.