
Maqolada bugungi kunda konservalarni ishlab chiqarishni koʻpaytirish, bundan tashqari ularni sifatini oshirish, tayyor mahsulot ishlab chiqarishni koʻpaytirish, assortimentini kengaytirish va ozuqaviy qiymati yuqori qilish xamda talabalarga oziq-ovqat mahsulotlariga ishlov berishni o‘rgatish hozirgi vaqtda sanoatga yangi retsepturalar, ilgʻor texnologiyalar kiritish bo’yicha ma’lumotlar keltirilgan
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
