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Influence Of Static Pressure On Viability Of Entomopathogenic Nematodes – Steinernema Feltiae

Authors: J. Chojnacki; E. Dulcet; A. Grieger;

Influence Of Static Pressure On Viability Of Entomopathogenic Nematodes – Steinernema Feltiae

Abstract

{"references": ["P.S.Grewal, R.U.Ehlers, D.I Shapiro-Ilan. Nematodes as Biocontrol\nAgents. CAB International, 2005.", "G.O. Poinar Jr., Biology and Taxonomy of Steinernematidae and\nHeterorhabditidae. In:Gaugler, R., Kaya, H.K. (Eds.), Entomopathogenic\nNematodes in Biological Control. CRC Press, Boca Raton, FL, 1990, pp\n23-62.", "U. Nilsson, E. Gripwall ,. Influence of Application Technique on the\nViability of the Biological Control Agents Vertcillium lecanii and\nSteinernema feltiae. Crop Protection 18(1), 1999, pp 53-59.", "J. Chojnacki. \u015amiertelno\u015b\u0107 nicieni w obiegu hydraulicznym\nopryskiwacza. In\u017cynieria Rolnicza. Nr 3 (91), 2007, pp 45-50.", "J. P. Fife, R. C. Derksen, H. E. Ozkan, P. S. Grewal. Effects of pressure\ndifferentials on the viability and infectivity of entomopathogenic\nnematodes Biological Control 27. 2003, pp 65-72.", "D. I. Shapiro-Ilan, D. H. Gouge, S. J. Piggott, J. P. Fife. Biological\nApplication technology and environmental considerations for use of\nentomopathogenic nematodes in biological control Control 38. 2006, pp\n124-133.", "E. Ha\u0107-Szyma\u0144czuk, J. Mroczek. Zastosowanie techniki wysokich\nci\u015bnie\u0144 w technologii \u017cywno\u015bci, a szczeg\u251c\u2502lnie w przetw\u251c\u2502rstwie mi\u2500\u00d6sa.\nMedycyna Wet. 62 (6). 2006, pp 637-640.", "K. N\u00f6ckler, V. Heinz, K. Lemkau, D. Knorr: Inaktivierung von Trichinella\nspiralis in Schweinefleisch durch Hochdruckbehandlung. Fleischwirtschaft\n82. 2001, pp 85-88.", "A. Brutti, P. Rovere, S. Cavallero, S. D-Amelio, P. Danesi, G. Arcangeli.\nInactivation of Anisakis simplex larvae in raw fish using high\nhydrostatic pressure treatments. Food Control 21. 2010, pp 331-333.\n[10] M. F. Patterson, M. Quinn, R. Simpson, A. Gilmour: The sensitivity of\nvegetative pathogens to high hydrostatic pressure treatment in phosphate\nbuffered saline and foods. J. Food Prot. 58. 1995, pp 524-529.\n[11] L. I. Dehne, M. K.-H. Pfister, K. W. Bogl: Verfahren zur\nHaltbarmachung. Fleischwirtschaft 81. 2000, pp 41-45.\n[12] D. Drobisz-Kopyd\u253c\u00e9owska: Wp\u253c\u00e9yw wysokich ci\u015bnie\u0144 na \u017cywno\u015b\u0107. XLII\nMi\u2500\u00d6dzynarodowy Kongres Nauki o Mi\u2500\u00d6sie i Technologii w\nLillehammer. Gosp. Mi\u2500\u00d6sna 49. 1997, pp 32-33.\n[13] J. C. Cheftel, J. Ciulioli: Effect of high pressure on meat: a review. Meat\nScience. 46. 1997, pp 211-236"]}

The entomopathogenic nematodes Steinernema feltiaeare are components of many biological pesticides. The biological pesticides are applicated by means a spraying machines. The influence of high pressure operating time on viability of nematodes has been experimentally investigated in order to explain if static pressure inside of the sprayers installation was able to destroy nematodes. The value of pressure was 55 MPa and its maximum operating time was 3 hours. Changes were found in viability of pressurized samples of nematodes, mixed with water.

Keywords

biopesticides, highpressure, Entomopathogenic nematodes, sprayer.

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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