Background. While environmental factors such as temperature can influence the vector competence of mosquitoes directly, for example by affecting the longevity of the mosquito and the development of the malaria parasite they may also have an indirect impact on the parasite’s transmission. By influencing larval development, they may affect the adult traits that are important for the parasite’s development and transmission. We studied the influence of two larval environmental factors, food availability and temperature, on the probability that mosquitoes infected with the malaria parasite survived to harbour sporozoites in their salivary glands. Materials and methods. Anopheles gambiae larvae were reared at 21ºC, 25ºC or 29ºC, and fed either a standard larval diet or half of it. Adults could blood feed on mice harbouring the infectious gametocytic stage of Plasmodium berghei ANKA transformed with green fluorescent protein (GFP). Survival was assessed every 24 hrs up to 21 days post infection, when surviving mosquitoes were dissected to check the salivary glands for sporozoites with a fluorescent microscope sensitive to GFP. Using a binomial GLM we analysed ‘vector competence’, i.e. if mosquitoes survived until dissection and harboured sporozoites in their salivary glands. Results. Vector competence dr opped by about a thir d if we fed larvae half the standar d food regime. The effect of temperature during the larval period depended strongly on the food regime. At low food, increasing temperature from 21ºC to 29ºC increased vector competence from about 0.18 to 0.48, whereas at standard food, vector competence dropped from about 0.67 at 21ºC to 0.56 at 29ºC. Conclusions. Thus, perceptions and models about the role of environmental change on the transmission of malaria should include how the environment changes adult life-history by influencing larval development.