Peasant farmers, agricultural workers and other rural peoples are recovering their land and territoriesand preserving their culture and way of life on a daily basis. Those who committed to defend the Earthand to feed people, who carry out or desire to carry out peasant agroecological farming are the key actorsconstructing food sovereignty.Peasant farmers are considered as the main stakeholders who potentially will participate in futuretraining programmes on agroecological transitions. We hope these guidelines on peasant agroecology trainings will encourage and make the path easier for peasant farmersorganising agroecology training programmes focused on fostering the agroecological transition, and contribut to their advocacy effort for furthering peasant agroecology and small-scale agroecological farms.