Published as part of Li, Xiao Chun, Liao, Yuan Yang, Leung, David W.M., Wang, Hai Yan, Chen, Bai Ling, Peng, Xin Xiang & Liu, E.E., 2015, Divergent biochemical and enzymatic properties of oxalate oxidase isoforms encoded by four similar genes in rice, pp. 216-223 in Phytochemistry 118 on page 220, DOI: 10.1016/j.phytochem.2015.08.019, http://zenodo.org/record/10488966

Fig. 4. Effect of varying pH on OxO activities of OsOxO1–4. Each buffer (50 mM) was made of respective succinic acid–NaOH (pH 2.5–6.0) and Tris–HCl (pH 6.0–9.0).