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Image . 2015
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Fig. 6 in Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry

appsOther research productkeyboard_double_arrow_right Image 31 Jan 2015Publisher:Zenodo
Authors: Niebler, Johannes; Buettner, Andrea;

doi: 10.5281/zenodo.10488095

Fig. 6 in Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry

Abstract

Fig. 6. Separation of compounds on analytical columns of different polarity (DB5 and DB-FFAP): an unidentified diterpene (a), serratol 13 (b) and incensole (c), and corresponding mass spectra of isolated compounds and peak b + c (substances coeluting).

Keywords

Biodiversity, Taxonomy

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