Fig. 5. Growth curves for V. harveyi BB120 (wild type strain) in the presence of compounds 2 (A), 3 (B), 6 (C) and 7 (D) at different test concentrations (red = 500 LM; blue = 250 LM; green = 125 LM; orange = 62.5 LM; purple = 31.25 LM; magenta = 15.6 LM; gray = 1.25% DMSO; black = untreated control). Data represent the mean ± SD of three replicates. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)

Published as part of Martín-Rodríguez, Alberto J., Ticona, Juan C., Jiménez, Ignacio A., Flores, Ninoska, Fernández, José J. & Bazzocchi, Isabel L., 2015, Flavonoids from Piper delineatum modulate quorum-sensing-regulated phenotypes in Vibrio harveyi, pp. 98-106 in Phytochemistry 117 on page 103, DOI: 10.1016/j.phytochem.2015.06.006, http://zenodo.org/record/10486352