The present study aimed at assessing the effect of Kapalbhati on body fat percentage and water contentamong University Yoginis. The subjects for the study were selected on the basis of random group design. Thirty(N=30) female students were selected as subject for the present study from Lakshmibai National University ofPhysical Education (Deemed University), Gwalior (Madhya Pradesh) INDIA. The entire subject ranged betweenthe chronological age of 17 to 22 years. Experiment treatment was then assigned to group “A” while group “B”acts as control. Body composition analyzer was used to measure the Body Fat Percentage and Body Watercontent. The subjects underwent training for 12-week with the Kapalbhati. The difference in the mean of eachgroup for selected variables was tested for the significance of difference by paired‘t’ test. The level ofsignificance was set at 0.05. The result has shown the significant effect in body fat percentage since cal. t(=3.742)> tab .t. 05(14) (=2.145).The treatment of twelve week Kapalbhati training programme also shownsignificant improvement in case of body water content, since cal. t (=6.722)> tab t.05 (14) (2.145).Keywords: Kapalbhati, Body Fat, Body Water Content.