Abstract: Cough is a common respiratory symptom that affects individuals of all ages. Herbal remedies have been widely used as an alternative or complementary treatment for coughs. This study aims to identify and evaluate the effectiveness of a herbal-based cough syrup containing extracts of Lepidium Sativum (garden cress), tulsi (holy basil), apple, Indian honey, ginger, clove, vasaka (Adhatodavasica), and rose hips. The cough syrup was formulated based on traditional knowledge and previous scientific research on the therapeutic properties of these herbal ingredients. The study employed various analytical techniques to identify and quantify the active compounds present in the cough syrup. The syrup was also evaluated for its physicochemical properties, including viscosity, pH, and organoleptic characteristics. Basic Safety evaluations were carried out to determine any potential toxicity or adverse effects associated with the herbal-based cough syrup.The results of this study of Safety evaluations demonstrated no signs of toxicity or adverse effects. Overall, this study provides promising evidence for the identification and evaluation of a herbal-based cough syrup containing Lepidiumsativum, tulsi, apple extract, Indian honey, clove, vasaka, and rose hips. Further clinical trials are warranted to assess its efficacy in human subjects and establish its potential as an alternative treatment for coughs. Our research study 2nd part focuses on the formulation and development of a proper herbal based lipstick utilizing Lepidium Sativum seed extract along with various natural ingredients. Our experiment aimed to create a lipstick with vibrant colors and desirable cosmetic properties. The ingredients used included beeswax, mango butter, olive oil, castor oil, edible coloring agents (cinnamon bark powder, cocoa powder, turmeric powder), Lepidium Sativum seeds extract, vanilla essence, rose essence and lemon juice. Our abstract provides a brief overview of the research's objectives and summarizes the key findings and discussions. Our aim of this 3rd part of study was to develop a proper cold cream by formulation incorporating Lepidium Sativum Seed Extract and evaluate its properties. The cold cream was formulated by using specific ingredients including Propyl Paraben, Borax, Beeswax, Liquid Paraffin, Neem Oil and Almond Oil. Our process of Lepidium Sativum Seeds extract was optimized and the cream's physical and chemical characteristics were assessed.