This study presents the rheological properties of cosmetic creams formulated with basil extracts that were obtained by maceration with ethyl alcohol. Rheological measurements showed that all of the analysed cosmetic creams with basil extracts have a time-dependent pseudoplastic behaviour. In the case of cosmetic creams obtained in the laboratory, they are homogeneous, have a fine texture and a specific smell of basil, and on the other hand, they are moderately absorbed and give it long-lasting hydration and a velvety skin.