The effect of heat on the calcium salts and rennet coagulability of cow's milk.

descriptionPublicationkeyboard_double_arrow_right Article 01 Dec 1921 English Publisher:Frontiers Media SAJournal:Experimental Biology and Medicine, volume 19, pages 137-142 (issn: 1535-3702, eissn: 1535-3699,

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Authors: Palmer, L. S.;

doi: 10.3181/00379727-19-69

The effect of heat on the calcium salts and rennet coagulability of cow's milk.

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Abstract

SummaryIt is shown that the partial fixation of the calcium salts of milk by pasteurization or boiling is readily explained simply on the grounds of the effect of heat on colloidal solutions of CaH...

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University of Minnesota System
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University of Minnesota
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