descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2018 English Publisher:Royal Society of Chemistry (RSC)Journal:Chemical Communications, volume 54, pages 4,761-4,769 (issn: 1359-7345, eissn: 1364-548X,

Authors: Ana Ardá; Jesús Jiménez-Barbero;

doi: 10.1039/c8cc01444b

pmid: 29662983

The recognition of glycans by protein receptors. Insights from NMR spectroscopy

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Abstract

Carbohydrates (glycans, saccharides, sugars) are everywhere.

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Keywords

Magnetic Resonance Spectroscopy, Polysaccharides, Receptors, Cell Surface, Ligands

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