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Food & Function
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Food & Function
Article . 2017 . Peer-reviewed
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Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

Authors: Ušjak Ljuboš; Petrović Silvana; Drobac Milica; Soković Marina; Stanojković Tatjana; Ćirić Ana; Niketić Marjan;

Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants

Abstract

Although some widespread, native cow parsnips (Heracleum L. spp., Apiaceae) had broad medicinal and culinary applications throughout history, the knowledge about their volatile constituents is insufficient.

Country
Serbia
Keywords

Cross Infection, Bacteria, Heracleum, Plant Extracts, foodborne pathogens and food contaminants, Food Contamination, Microbial Sensitivity Tests, 630, Anti-Bacterial Agents, Foodborne Diseases, Plant Leaves, Oils, Volatile, Humans, essential oils

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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OpenAIRE UsageCountsViews provided by UsageCounts
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14
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32
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