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European Food Research and Technology
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European Food Research and Technology
Article . 1906 . Peer-reviewed
License: Springer TDM
Data sources: Crossref
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Allgemeine analytische Methoden und Apparate

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1906 German Publisher:Springer Science and Business Media LLCJournal:Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, volume 12, pages 606-610 (issn: 1438-2377, eissn: 1438-2385, Copyright policy )
Authors: A. Hebebrand; W. Roth; Max Müller; G. Sonntag; H. Röttger;

doi: 10.1007/bf02008691

Allgemeine analytische Methoden und Apparate

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