Amylopectin internal molecular structure in relation to starch properties
Amylopectin internal molecular structure in relation to starch properties
Unit chain length distributions of amylopectins and their φ,β-limit dextrins (reflecting amylopectin internal part) from 11 Chinese sweetpotato genotypes were characterized by high performance liquid chromatography. The results showed that the amylopectin internal molecular structure is closely related to starch properties, such as gelatinization temperature and retrogradation rate. The study provides valuable information for understanding the molecular basis of starch properties and for breeding high-quality starch crops.
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selected citations
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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