Pathogenicity of sorghum ergot fungus (Sphacelia sorghi McRae)

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 1970 English Publisher:Springer Science and Business Media LLCJournal:Experientia, volume 26, pages 209-209 (issn: 0014-4754, eissn: 1420-9071,

Authors: C. V. Govindaswamy; K. Ramakrishnan; G. Chinnadurai;

doi: 10.1007/bf01895588

Pathogenicity of sorghum ergot fungus (Sphacelia sorghi McRae)

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Abstract

Die Konidien einer in vitro aufgezogenen Kultur vonSphacelia sorghi sind weniger infektios als die Konidien aus dem Honigtau der auf Hirse gewachsenen Pilze. Es wird daher eine Substanz im Honigtau vermutet, welche die Keimung der Konidiensporen fordert.

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Nachweis und Herkunft von Abscisinsäure und Prolin in Honig
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